Assessment of Lead and Cadmium Levels in Frequently Used Cosmetic Products in Iran

نویسندگان

  • H. Nourmoradi
  • M. Foroghi
  • M. Farhadkhani
  • M. Vahid Dastjerdi
چکیده

This study aims to investigate the content of lead and cadmium in most frequently used brands of cosmetic products (lipstick and eye shadow) in Iran. Fifty samples of lipstick (5 colors in 7 brands) and eye shadow (3 colors in 5 brands) were selected taken from large cosmetic stores in Isfahan (Iran) and lead and cadmium of them were analyzed. The results showed that the concentration of lead and cadmium in the lipsticks was within the range of 0.08-5.2  µ g/g and 4.08-60.20  µ g/g, respectively. The eye shadow samples had a lead level of 0.85-6.90  µ g/g and a cadmium level of 1.54-55.59  µ g/g. The content range of the heavy metals in the eye shadows was higher than that of the lipsticks. There was significant difference between the average of the lead content in the different brands of the lipsticks and eye shadows. Thus, the continuous use of these cosmetics can increase the absorption of heavy metals, especially Cd and Pb, in the body when swallowing lipsticks or through dermal cosmetic absorption. The effects of heavy metals such as lead can be harmful, especially for pregnant women and children. Therefore, effort must be made to inform the users and the general public about the harmful consequences of cosmetics.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Investigation heavy metals levels in eyebrows cosmetic in Birjand: study of lead and cadmium levels (2017)

Background and Aim: Heavy metals such as lead and cadmium are toxic and carcinogenic compounds that are absorbed through the skin. Therefore, the aim of this study was to determine the amount of lead and cadmium heavy metals in bulk branded cosmetic bags (mascara and tattoo) distributed in Birjand. Materials and Methods: In this descriptive-analytical study, by referring to the Birjand cosmeti...

متن کامل

Lead and Cadmium Contaminations in Fruits and Vegetables, and Arsenic in Rice: A cross sectional study on risk assessment in Iran

Background: High levels of heavy metals in food are general concerns including carcinogenic effects. According to studies, the accumulation of heavy metals in crops and consumption of these products in diet, has led to serious health concerns. This study investigated the concentrations of lead and cadmium in popular agricultural products. Methods: In this descriptive study, some fresh agricult...

متن کامل

Health risk assessment of the concentration of trace elements in cosmetic products in Sanandaj, Iran

This study was conducted to determine the concentrations of Ag, Cd, Cr, Cu, Fe, Ni, Pb, and Zn in the commonly used cosmetic products such as eyeshadows, eyeliners, and skin whitening creams in markets of Sanandaj city, Iran in 2014. In this study, 60 samples comprising of three different types of eyeshadows, eyeliners, and skin whitening creams were purchased randomly from different cosmetic s...

متن کامل

Heavy Metals (Lead and Cadmium) in some Medicinal Herbal Products in Iranian Market

Background:The use of herbal or medicinal plants in various forms has been popular for thousands of years. It is estimated that about 70–80% of the world’s population relies on alternative medicine, mainly of herbal origin. However, due to the nature and sources of these plants, they are sometimes contaminated with toxic heavy metals, which pose serious health risks to consumers. Herbal formula...

متن کامل

Monitoring and Risk Assessment of Lead and Cadmium in Milks from East of Iran Using Monte Carlo Simulation Method

Background and Objectives: Milk is an important component of the human diet. Exposure to heavy metals through dairy consumption of contaminated foods endangers human health. The aim of this study was to assess concentrations of lead and cadmium in raw milk samples from east of Iran and their safety risks. Materials and Methods: In this study, 54 raw milk samples from five regions were selected...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره 2013  شماره 

صفحات  -

تاریخ انتشار 2013